CUISINE Campiello cuisine is rooted in Italian tradition. But it isn't stuck there. Our chefs make frequent pilgrimages to culinary meccas like Tuscany and Emilia-Romagna to find classic recipes to adapt. Back at home, they obsess over ingredients and experiment to perfect proportions. Soon, the sounds and smells of roasting meats, hand-tossed pizzas and sizzling sauces flow from the open kitchen. At Campiello's heart is its hearth--flaming passions and inviting everyone that enters to eat well, laugh often, and live long.