The food at Campiello is "Rustic Contemporary", which means that we take Italy's traditional dishes and reinterpret them for modern tastes.
"Above all, Campiello food is about big flavors."
-- Larry D'Amico, President
Papardelle With Braised Veal
Rigatoni With Braised Asparagus And Portobello Mushrooms
Spit Roasted Pork Loin With Potato Puree And Sauteed Vegetables
Pan Roasted Halibut With Seared Calamari-Garlic Sauce, Arugula And White Beans
Warm Chocolate Truffle Cake
