WHERE TO EAT: Big and boisterous, Campiello Ristorante
(1177 Third St. S., 239-435-1166) is the place to be seen. The
most popular spot is the outdoor bar, where revelers have their
choice of designer martinis ($9 for the key lime, $8.50 for a
hurricane alley). Campiello has wood-oven pizzas (about $12) as
well as such elaborate entrees as pan-roasted grouper for $26.50
and a pork loin chop milanese for $19.50.
...............
The simplest way to find a good meal in Naples is to saunter down
Third Street South or Fifth Avenue, two glitzy thoroughfares
pulsing with energy. My mother's favorite spot to eat, people
watch and sip a crisp sauvignon blanc is the courtyard of
Campiello, where the innovative menu competes for attention
with the beautiful people lining the open-air bar.