Campiello blends a cosmopolitan sense of style with the rustic charm of Italian country cooking. The heart of the restaurant is its open kitchen, where savory meats roast over open fires and fresh pizzas cook in a wood-burning oven. The bar, meanwhile, draws its own attention as a lively, see-and-be-seen gathering spot. D'Amico & Partners currently operates three Campiellos: The original opened in 1995 in Minneapolis' Uptown neighborhood. A second property is located in Eden Prairie, Minnesota, and a third is located in Naples, Florida.
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